The acacia honey is a very pale one; usually water clear, when mixed with floral sources has a pale yellow or pale green nuance. It is one of the most popular honey varieties, with a mild, sweet, floral flavor. It is also a great choice for cooking, because its mild flavor mixes easily in liquids and batters. The crystallization of acacia honey is a slow process; because of its high concentration of fructose it can maintain its liquid state for a long period of time.  This type of honey has very low sucrose content and a high fructose level so it is an extraordinary choice for diabetics. It has a lot of therapeutic benefits, it cleanses the liver, conditions the intestines and it is also beneficial for the respiratory system due to antibacterial properties.